Are you tired of having the same old boring breakfast every day? Looking to add some excitement and deliciousness to your mornings? Well, don’t worry, we have everything you need right here!
In this article, we have rounded up 20 Homemade breakfast recipes that are guaranteed to brighten up your morning and leave you feeling satisfied and ready to take on the day ahead. Breakfast, they say, is the primary essential meal of the day.
From classic favorites like pancakes and bacon to more unique and creative dishes, Get ready to taste your way through a collection of breakfast delights that are not only easy to make but will also leave you feeling nourished and energized to face the day ahead. So, put on your apron, grab your skillet, and let’s get cooking!
20 Breakfast Recipes to Start Your Day
1. Classic Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Method
Prepare a quick pancake batter by whisking dry ingredients in one bowl and combining milk, egg, and melted butter in another. Mix wet and dry ingredients until just combined. Cook 1/4 cup of batter on a greased skillet until golden brown. Flip to cook the other side. Serve pancakes with preferred toppings such as syrup, butter, or fruits. Enjoy your delicious breakfast!
2. Greek Yogurt Parfait
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries
- Honey for drizzling
Method
Create a delightful breakfast parfait by layering Greek yogurt, granola, and mixed berries in a glass. Drizzle honey over each layer. Repeat until the glass is filled. Chill and enjoy this refreshing and wholesome breakfast treat.
3. Avocado Toast with Poached Egg
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 2 poached egg
- Salt and pepper to taste
Method
Make a delicious avocado toast with poached eggs by toasting bread, mashing avocado with salt and pepper, and poaching eggs in simmering water. Spread the mashed avocado on toast, top with a poached egg, and garnish with salt, pepper, and red chili flakes. Serve immediately for a tasty breakfast treat.
4. Scrambled Eggs with Spinach and Feta
Ingredients
- 4 eggs
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Method
Start by beating eggs in a bowl and seasoning with salt and pepper. Heat olive oil in a non-stick pan, sauté spinach until wilted, then pour the beaten eggs. Cook and stir until the desired consistency is reached. Sprinkle feta cheese over the eggs, allowing it to melt for an additional minute. Serve the scrumptious dish hot with a side of toast,
5. Chia Seed Pudding
Ingredients
- 2 tablespoons chia seeds
- 1 cup almond milk
- 1 teaspoon vanilla extract
- Berries for topping
Method
Start by combining 1/4 cup of chia seeds with 1 cup of milk or a non-dairy alternative in a bowl. Stir continuously for a few minutes to evenly distribute the seeds. Add in your desired sweetener, such as honey or maple syrup, and a pinch of salt for extra flavor.
Refrigerate it for at least a few hours. Make sure to thoroughly mix the pudding to break up any clumps. You can add more milk if you prefer a thinner consistency. Serve chilled and enjoy your delicious and nutritious chia seed pudding!
6. Banana Walnut Muffins
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Method
Start by preheating the oven to 375°F. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. In a separate bowl, mash 3 ripe bananas and mix in ¼ cup of melted butter, ¾ cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract.
Gradually add the wet ingredients to the dry mixture and stir until just combined. Fold in ½ cup of chopped walnuts. Spoon the batter into a greased muffin tin, filling each cup ¾ full. Bake for 16-20 minutes. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
7. Smoked Salmon Bagel
Ingredients
- 1 bagel, sliced
- 2 ounces smoked salmon
- Cream cheese
- Capers and red onion for garnish
Method
Start by toasting the bagels to your desired crispness. Next, make sure that both bagel pieces have a thick layer of cream cheese on them. Next, place a few thin slices of smoked salmon on each half of the bagel. To finish, top the bagels with some sliced red onions and capers. Enjoy your delicious smoked salmon bagels!
8. Fruit Smoothie Bowl
Ingredients
- 1 frozen banana
- 1/2 cup frozen berries
- 1/2 cup Greek yogurt
- Granola and sliced fruit for topping
Method
To make a fruit smoothie bowl, start by blending your choice of fruits along with some yogurt or milk. After the mixture is smooth, transfer it into a bowl. Add your favorite toppings such as granola, sliced fruits, nuts, or coconut flakes. Enjoy your refreshing and nutritious fruit smoothie bowl!
9. Blueberry Pancakes
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 egg
- 1 cup blueberries
- 1/4 cup unsalted butter
Method
Combine the flour, baking powder, sugar, and salt in a large bowl. Mix the melted butter, eggs, and milk in another bowl. Gradually pour the wet mixture into the dry ingredients and stir until combined. Grease a non-stick skillet with butter and heat it over medium heat.
Pour a quarter cup of batter onto the skillet and sprinkle a handful of blueberries onto the pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown. Stack the pancakes on a plate, serve, and enjoy with syrup or additional blueberries if desired.
10. Quinoa Breakfast Bowl
Ingredients
- 1 cup cooked quinoa
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/4 cup mixed berries
- Sliced banana and almonds for topping
Method
Begin by gathering a cup of cooked quinoa in a bowl, and combine it with a cup of almond milk. Add a touch of sweetness by drizzling a tablespoon of honey into the mix. Enhance the bowl’s flavor and texture by incorporating a cup of mixed berries. Top it off with sliced banana and almonds for an extra crunch and wholesome goodness.
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11. Peanut Butter Banana Toast
Ingredients
- 2 slice bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- Honey drizzle
Method
Start by toasting two slices of bread. Then, spread a generous amount of peanut butter on one side of each toast. Next, take a ripe banana and cut it into thin slices. Place the banana slices on top of the peanut butter, spreading them evenly. Finally, put the two slices of toast together to make a sandwich. Press down gently to make sure the peanut butter and banana stick together. Enjoy your delicious Peanut Butter Banana Toast!
12. Classic French Toast
Ingredients
- 2 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter, for cooking
- Maple syrup for topping
Method
To cook classic French toast, begin by whisking together eggs, milk, and vanilla extract in a shallow dish. Dip slices of bread into the mixture, ensuring both sides are coated. Heat a non-stick skillet over medium heat and butter. The bread pieces should be fried in the skillet until they are golden brown on both sides. Serve hot with maple syrup, powdered sugar, or fresh fruit toppings. Enjoy your delicious classic French toast.
13. Veggie Omelette
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
Method
First, place a nonstick skillet over medium heat to preheat. In a bowl, beat together 2-3 eggs with a pinch of salt and pepper. Add 1 tablespoon of oil or butter to the skillet, then pour in the beaten eggs. Allow the eggs to cook for 1-2 minutes until they begin to set.
Next, add your choice of chopped vegetables such as bell peppers, onions, spinach, and tomatoes to one side of the omelette. Fold the other side over the veggies and let it cook for another minute. Gently flip the omelette to cook the other side for another minute or until golden brown. Slide the cooked omelette onto a plate and enjoy!
14. Southwest Breakfast Burrito
Ingredients
- 4 large tortilla wraps
- 4 large eggs, beaten
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- 1/4 cup cooked bacon or sausage, crumbled
- Salt, pepper, and chili powder to taste
Method
First, cook bacon until crispy and set aside. Then sauté chopped onions and bell peppers in the bacon fat until softened. In a separate bowl, whisk together eggs, milk, salt, and pepper. Add the egg mixture to the skillet with the onions and peppers, and cook until scrambled. Toasted tortillas on a griddle or in a microwave.
To assemble the burritos, place a tortilla on a plate and spoon some of the scrambled eggs onto the center. Add some shredded cheese, cooked bacon, and salsa. Roll the tortilla tightly after folding its sides over the filling. Serve the breakfast burritos warm and enjoy!
15. Sausage and Egg Breakfast Casserole
Ingredients
- 1 pound bulk pork sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed day-old bread
- 1/4 cup shredded cheese
- Salt and pepper to taste
Method
Start by frying sausages in a skillet until they are browned. Remove them from the heat and set aside. In the same skillet, cook onions, peppers, and garlic until they soften. Spread these vegetables evenly in a greased casserole dish. Cut the sausages into bite-sized pieces and place them over the vegetables.
Whisk together eggs, milk, salt, pepper, and any desired seasoning in a bowl. Pour this mixture over the sausages and vegetables. Sprinkle cheese on top. Bake the casserole in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the eggs are set. Let it cool before serving.
16. Chocolate Banana Smoothie
Ingredients
- 1 banana
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
Method
Once the banana has been peeled, cut it into smaller pieces. Add the banana pieces, milk, cocoa powder, and honey to a blender. Process at a high speed until the mixture is creamy and smooth. Next, add the ice cubes into the blender and blend again until the smoothie has a thick and frosty consistency. Pour the chocolate banana smoothie into a glass and enjoy immediately.
17. Pumpkin Spice Waffles
Ingredients
- 3/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cups milk
- 1/2 cup canned pumpkin puree
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Method
Start by preheating your waffle iron. In a mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. In a separate bowl, whisk together eggs, milk, canned pumpkin puree, melted butter, and vanilla extract. Pour the wet mixture into the dry mixture gradually and stir until thoroughly combined.
Next, spray the preheated waffle iron with non-stick cooking spray. Pour the batter onto the iron, close it, and cook for around 3-5 minutes or until the waffles turn golden brown. Once the waffles are cooked, serve them hot with your favorite toppings such as maple syrup, whipped cream, or powdered sugar.
18. Sweet Potato Hash with Eggs
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large eggs
Method
To cook Sweet Potato Hash with Eggs, start by peeling and dicing sweet potatoes. Then, heat olive oil in a skillet over medium heat and add the sweet potatoes, cooking for about 10 minutes until they start to soften. Next, add diced onion, bell pepper, and garlic to the skillet and cook for another 5 minutes.
Add pepper, salt, and any other spices you like to season. Make tiny wells in the mixture and break eggs into them. Cook the eggs in the skillet covered until they are done to your preference. Finally, garnish with chopped parsley or other herbs and serve hot.
19. Fruit Salad
Ingredients
- 2 cups strawberries
- 1 cup blueberries
- 1 cup green grapes
- 1 cup pineapple
- 2 kiwi fruits
- 1 banana
- 1 tablespoon honey
Method
To make a fruit salad, start by washing and chopping various fruits like apples, oranges, grapes, and strawberries. Next, transfer the fruits to a large mixing bowl. In a separate bowl, mix some honey and lemon juice. Pour this mixture over the fruits and gently toss until they are well coated. Finally, refrigerate the fruit salad for at least an hour before serving. Enjoy this refreshing and healthy dessert!
20. Homemade Granola Bars
Ingredients
- 2 cups oats
- 1cup nuts (e.g., almonds, walnuts, or a mix), chopped
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried fruits
Method
Preheat the oven to 350°F (175°C). Then, combine the oats, nuts, and dried fruits in a mixing bowl. In a small saucepan, heat the honey and nut butter until it melts and forms a smooth mixture. Combine the dry ingredients thoroughly with the melted mixture.
Spread it evenly on a baking sheet lined with parchment paper, and press it firmly to form a compact layer. Bake for around 20-25 minutes, or until it turns golden brown. Allow it to cool completely before cutting into bars.
Conclusion
These 20 easy breakfast recipes offer a diverse and delicious array of options to kickstart your day with a satisfying and nutritious meal. From classic favorites like pancakes and omelettes to modern twists like chia seed pudding and avocado toast, these recipes cater to various tastes and dietary preferences.
Experimenting with these breakfast ideas not only adds excitement to your morning routine but also ensures you start your day on a wholesome and energizing note. So, go ahead, try these recipes, and elevate your breakfast game with a burst of culinary creativity and a dash of morning delight!
