Ghana Green Pepper Sauce
A flavorful alternative to shito
Servings: 1 jar
Ingredients
- 8 Green habanero pepper
- 1 large onion
- 1 clove garlic
- 1 tsp Stock cube/ pinch of salt
- 4-5 spring onions chopped
- 1-2 cups vegetable oil
Instructions
- Wash all the vegetables and chop them
- Blend all ingredients together with water in a blender.
- Pour your vegetable oil into a frying pan and then heat for about 5 minutes.
- Pour the mixture into your heated oil and then stir
- Cover it and let it cook for about 5 minutes
- Add seasoning or salt to taste and continuously stir it so it doesn't get burnt
- After about 10 minutes, your sauce will thicken and the oil will settle at the top, which indicates that it's ready.
- At this stage, you can let it cook a little longer to ensure all the moisture is out or you can take it off the stove.
