Annually observed on March 17th, St. Patrick’s Day is a joyous celebration characterized by parades, festivals, and the wearing of green attire in observance of Ireland’s patron saint. This festival offers a great opportunity to take part in a variety of festive desserts that represent the essence of Irish culture and tradition, in addition to the festivities themselves.
The variety of desserts for St. Patrick’s Day is as tasty as it is varied, ranging from rich chocolate Guinness cakes to eye-catching green shamrock biscuits. This extensive post will walk you through 20 delicious desserts that are influenced by the Emerald Isle, along with a list of ingredients and detailed instructions for making each one.
These mouthwatering treats will satisfy your taste buds whether you’re having a St. Patrick’s Day party or you’re just in need of some Irish sweetness.
20 Appetizing St Patrick’s Day Desserts
1. Irish Cream Chocolate Mousse
Ingredients:
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 cup Irish cream liqueur
- 8 ounces bittersweet chocolate, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Method:
In a saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer. Pour the hot cream mixture over the melted chocolate, stirring until smooth. In a separate bowl, whisk together the eggs, Irish cream, vanilla extract, and salt.
Gently fold the egg mixture into the chocolate mixture until well combined. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
2. Shamrock Shake Cupcakes
Ingredients:
- 1 box white cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon peppermint extract
- Green food coloring
- Whipped cream and green sprinkles for topping
Method:
Preheat the oven according to the cake mix instructions. In a large bowl, mix together the cake mix, milk, vegetable oil, eggs, peppermint extract, and green food coloring until well combined.
Fill cupcake liners 2/3 full with the batter and bake according to package instructions. Once cooled, top with whipped cream and green sprinkles.
3. Lucky Charms Rice Krispie Treats
Ingredients:
- 6 cups Lucky Charms cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Method:
In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and gently fold in the Lucky Charms cereal until well coated. Press the mixture into a greased 9×13-inch pan and let it cool before cutting into squares.
4. Bailey Irish Cream Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Method:
Combine the chocolate cookie crumbs and melted butter, then press into the bottom of a springform pan to form the crust. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
Stir in the Baileys Irish Cream and vanilla extract. Pour the batter over the crust and bake in a preheated oven according to package instructions. Allow the cheesecake to cool before refrigerating for at least 4 hours.
5. Mint Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- Green food coloring
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mint chocolate chips
Method:
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peppermint extract and green food coloring. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
Fold in the mint chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes.
6. Irish Coffee Pudding Cups
Ingredients:
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup Irish whiskey
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons sugar
- Chocolate shavings for garnish
Method:
In a bowl, whisk together the brewed coffee and Irish whiskey. In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened. Combine the coffee mixture with the pudding.
In a separate bowl, whip the heavy cream with sugar until stiff peaks form. Layer the coffee pudding and whipped cream in serving cups. Garnish with chocolate shavings before serving.
7. Pot of Gold Cake Pops
Ingredients:
- 1 box chocolate cake mix (plus ingredients required on the box)
- 1 cup chocolate frosting
- Yellow candy melts
- Black licorice laces
- Edible gold dust
Method:
Bake the chocolate cake according to the package instructions and let it cool. Crumble the cooled cake into a large bowl and mix in the chocolate frosting until well combined. Roll the mixture into small cake balls and chill in the refrigerator.
Melt the yellow candy melts according to the package instructions. Dip each cake ball into the melted candy, allowing the excess to drip off. Cut small pieces of black licorice to create the pot handles and attach them to the cake pops. Dust with edible gold for the finishing touch.
8. Guinness Chocolate Cake
Ingredients:
- 1 cup Guinness beer
- 1 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 3/4 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
Method:
Preheat the oven to 350°F (175°C) and grease a bundt pan. In a saucepan, heat the Guinness beer and butter until the butter melts. Whisk in the cocoa powder and sugar until smooth.
In a separate bowl, mix together the sour cream, eggs, and vanilla extract. Gradually add to the Guinness mixture. Stir in the flour and baking soda until just combined. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
9. Irish Potato Candy
Ingredients:
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 1/2 cups flaked coconut
- Cinnamon for dusting
Method:
In a mixing bowl, cream together the butter, cream cheese, and vanilla extract. Gradually add the powdered sugar until well combined. Stir in the flaked coconut until evenly distributed. Shape the mixture into small potato-shaped candies.
Roll each candy in cinnamon to resemble dirt. Refrigerate until firm before serving.
10. Baileys Chocolate Truffles
Ingredients:
- 8 ounces semi-sweet chocolate, chopped
- 1/3 cup heavy cream
- 2 tablespoons Baileys Irish Cream
- Cocoa powder, chopped nuts, or shredded coconut for coating
Method:
Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to boil. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Stir until smooth and then stir in the Baileys Irish Cream.
Refrigerate the mixture until firm, about 2 hours. Once firm, scoop out small portions and roll into balls. Roll the truffles in cocoa powder, chopped nuts, or shredded coconut for coating.
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11. Irish Soda Bread Pudding
Ingredients
- 1 loaf Irish soda bread, cubed
- 4 cups milk
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins (optional)
- Whipped cream for serving
Method:
Preheat the oven to 350°F (175°C) and grease a baking dish. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Stir in the cubed Irish soda bread and raisins, if using.
Let the mixture sit for 15-20 minutes to allow the bread to absorb the liquid. Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until set. Serve warm with whipped cream.
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12. Irish Cream Chocolate Cupcakes
Ingredients:
- 1 box chocolate cake mix (plus ingredients required on the box)
- 1 cup Irish cream liqueur
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
Method:
Preheat the oven according to the cake mix instructions. In a large bowl, prepare the chocolate cake mix according to package instructions, substituting the water with Irish cream liqueur and adding chocolate chips.
Fill cupcake liners 2/3 full with the batter and bake according to package instructions. In a separate bowl, whip the heavy cream with powdered sugar and cocoa powder until stiff peaks form. Pipe or spread the whipped cream on top of the cooled cupcakes before serving.
13. Green Velvet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- Green food coloring
- Cream cheese frosting
Method:
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, beat together the eggs, vegetable oil, buttermilk, vinegar, vanilla extract, and green food coloring.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting with cream cheese frosting.
14. Baileys Chocolate Mousse Pie
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 cup Baileys Irish Cream
- 4 ounces semi-sweet chocolate, melted
- Whipped cream and chocolate shavings for garnish
Method:
Combine the chocolate cookie crumbs and melted butter, then press into the bottom of a pie dish to form the crust. In a small bowl, sprinkle the gelatin over cold water and let it stand for 1 minute. In a saucepan, heat the heavy cream and sugar over medium heat until it just begins to boil.
Remove from heat and stir in the gelatin mixture until completely dissolved. Stir in the Baileys Irish Cream and melted chocolate until smooth. Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set. Garnish with whipped cream and chocolate shavings before serving.
15. Irish Apple Cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2 large eggs
- 1/2 cup buttermilk
- 2 cups peeled and sliced apples
- 1/4 cup sugar mixed with 1 teaspoon cinnamon for topping
Method:
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and buttermilk together, then stir into the dry ingredients until just combined. Fold in the sliced apples and pour the batter into the prepared cake pan. Sprinkle the cinnamon sugar mixture over the top of the cake batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Serve warm with whipped cream or vanilla ice cream.
16. Irish Cream Fudge
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- Green food coloring (optional)
Method:
Line an 8×8-inch baking dish with parchment paper and set aside. In a double boiler, melt the semi-sweet chocolate chips and white chocolate chips together with the sweetened condensed milk.
Stir in the Baileys Irish Cream, vanilla extract, and green food coloring if desired. Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for 2-3 hours or until firm. Cut into squares before serving.
17. Irish Cream Panna Cotta
Ingredients:
- 1 cup milk
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream
- 1/3 cup sugar
- 1/4 cup Baileys Irish Cream
- Fresh berries for garnish
Method:
In a small bowl, sprinkle the gelatin over the milk and let it stand for 5 minutes. In a saucepan, heat the heavy cream and sugar over medium heat until it just begins to boil. Remove from heat and stir in the gelatin mixture until completely dissolved.
Stir in the Baileys Irish Cream until well combined. Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours or until set. Garnish with fresh berries before serving.
18. Chocolate Guinness Brownies
Ingredients:
- 1 cup Guinness beer
- 1 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Method:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a saucepan, heat the Guinness beer and butter until the butter melts. Whisk in the cocoa powder and sugar until smooth. In a large bowl, beat together the eggs and vanilla extract. Gradually add the Guinness mixture.
Stir in the flour and salt until just combined, then fold in the chocolate chips. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool before cutting them into squares.
19. Irish Cream Tiramisu
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/4 cup Irish whiskey
- 1 package (8 ounces) mascarpone cheese
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Ladyfinger cookies
- Cocoa powder for dusting
Method:
In a bowl, whisk together the brewed coffee and Irish whiskey. In a separate bowl, beat together the mascarpone cheese and sugar until smooth. In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined. Dip the ladyfinger cookies into the coffee mixture and arrange them in a single layer at the bottom of a serving dish. Spread half of the mascarpone mixture over the cookies.
Repeat with another layer of dipped cookies and mascarpone mixture. Dust the top with cocoa powder before refrigerating for at least 4 hours or overnight.
20. Mint Chocolate Grasshopper Pie
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup milk
- Green food coloring
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon mint extract
- Chocolate shavings for garnish
Method:
Combine the chocolate cookie crumbs and melted butter, then press into the bottom of a pie dish to form the crust. In a mixing bowl, beat together the cream cheese, sugar, milk, and green food coloring until smooth. In a separate bowl, whip the heavy cream with powdered sugar and mint extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set. Garnish with chocolate shavings before serving.
Conclusion
St. Patrick’s Day serves as a joyful occasion to celebrate Irish culture, tradition, and heritage. Amidst the lively festivities and spirited gatherings, these 20 St. Patrick’s Day desserts offer a delectable way to sweeten your celebrations. From classic favorites like Irish cream cheesecake and Guinness chocolate cake to creative delights like Shamrock Shake cupcakes and Pot of Gold cake pops, there’s something to tantalize every taste bud.
So, embrace the spirit of the holiday, don your green attire, and indulge in these irresistible treats that are sure to leave you feeling lucky and satisfied. Cheers to a St. Patrick’s Day filled with sweetness, joy, and delicious memories!
