Easter is a special holiday where families celebrate and enjoy delicious meals. One way to start your Easter morning right is by preparing a special breakfast to make the day even more memorable. We’ve curated 20 recipes to fill your home with the aroma of happiness and bring smiles to everyone around the breakfast table.
From sweet treats like cinnamon rolls and hot cross buns to savory dishes like quiches and breakfast casseroles, there’s something for everyone to enjoy on Easter morning. So gather your loved ones and try out one of these delicious breakfast recipes to kick off your holiday in style.
20 Easter Breakfast Ideas For Your Holiday Table
1. Easter Bunny Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- Cooking spray
Method
Mix flour, sugar, baking powder, and salt in one bowl to make bunny pancakes. In another bowl, whisk milk, egg, and vanilla. Combine wet and dry ingredients. Heat skillet, pour batter into circles for heads, and add smaller circles for ears. Cook until bubbles, then flip and cook more. Arrange on a plate like bunny faces and ears. Serve with syrup and fruit.
2. Ham And Cheese Breakfast Casserole
Ingredients
- 6 slices of bread
- 2 cups diced ham
- 1 cup cheddar cheese
- 6 eggs
- 2 cups milk
- Salt and pepper
Method
Start by preheating the oven to 350°F. Mix the eggs, milk, pepper, and salt in a big basin. Add diced ham, shredded cheese, and other desired ingredients like bell peppers or spinach. Pour the mixture into a greased baking dish and bake for about 40-45 minutes, or until the casserole is set in the middle. Let it cool slightly before serving. Enjoy your delicious and hearty breakfast dish!
3. Hot Cross Buns
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 cup warm milk
- 1/4 teaspoons yeast
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup raisins
Method
In a bowl, mix flour, sugar, yeast, and spices. Add warm milk, butter, and eggs to form a dough. Knead the dough until smooth, then let it rise until doubled in size. Shape the dough into buns, let rise again, then bake at 375°F for 15-20 minutes. Mix powdered sugar and milk to make a glaze, then pipe crosses on the buns after they cool. Enjoy your delicious homemade Hot Cross Buns!
4. Carrot Cake Waffles
Ingredients
- 1 cup flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup grated carrots
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Method
Combine flour, sugar, nutmeg, baking powder, salt, and cinnamon. Add shredded carrots. In another bowl, whisk eggs, buttermilk, and melted butter, then combine with dry ingredients. Preheat the waffle iron and cook the batter. Make cream cheese glaze by beating cream cheese, powdered sugar, and milk. Drizzle glaze over waffles before serving.
5. Banana Nut Muffins
Ingredients
- 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Method
First, preheat the oven and prepare a muffin tin with paper liners. In a bowl, mash ripe bananas until smooth. Add vanilla essence, sugar, eggs, and melted butter and mix. In another basin, stir together the flour, baking powder, and salt. Combine wet and dry ingredients, then fold in chopped nuts. Spoon the batter into the muffin cups and bake until golden and a toothpick inserted comes out clean.
6. Cinnamon Roll Casserole
Ingredients
- 1 can cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Method
Start by preheating the oven to 350°F. Then, cut store-bought cinnamon rolls into small pieces and place them in a greased baking dish. In a bowl, mix eggs, milk, cinnamon, and vanilla extract, then pour this mixture over the cinnamon rolls. Bake the casserole for about 25-30 minutes, or until the rolls are golden brown. Drizzle with icing and enjoy!
7. Spring Vegetable Quiche
Ingredients
- 1 pie crust
- 1 cup of spring vegetables chopped
- 4 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- Salt and pepper
Method
In a pie dish, prepare the pie dough and preheat the oven. Sauté spring vegetables like asparagus, peas, and spinach. Mix eggs, milk, cheese, and seasoning. Spread vegetables in pie crust, and pour egg mixture over them. Bake until set. Let it cool slightly before serving. Enjoy your flavorful Spring Vegetable Quiche!
8. Lemon Scones
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup cold unsalted butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Method
Mix flour, sugar, baking powder, salt, and lemon zest. Cut in butter until crumbly. Stir in milk, egg, and vanilla until dough forms. Pat into a circle, and cut into wedges. Brush with milk. Bake until golden. Enjoy your tasty scones!
9. Orange Rolls
Ingredients
- 1 orange, zested and juiced
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 2 eggs
- 1 tsp of baking powder
- 1/2 tsp of salt
Method
Make dough with flour, sugar, yeast, and milk. Roll it flat, spread orange zest and butter, then roll it up. Cut into slices, place in a greased pan, and let rise. Bake until golden brown. Make a glaze with powdered sugar and orange juice, and drizzle over warm rolls. Enjoy your delicious orange rolls!
10. Sausage Cheese Puffs
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheddar cheese
Method
Start by cooking sausage in a pan until it’s brown. Let it cool. Mix sausage with cheese, flour, baking powder, salt, pepper, and garlic powder. In another bowl, mix eggs and milk. Add egg mixture to sausage mixture. Stir well. Transfer the mixture to a small muffin tin. Bake for 12-15 minutes until golden. Let them cool. You can add chives or parsley for extra flavor. Enjoy your tasty puffs!
11. Easter Egg Bread
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- 1/3 cup butter, melted
- 2 eggs
- 1 tsp salt
- 1 egg (for egg wash)
Method
Mix yeast with warm milk. Add melted butter, sugar, eggs, and salt. Mix in flour to make dough. Let it rise, then braid and shape. Add colored eggs if desired. Let rise again. Brush with beaten egg and bake. Cool and serve
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12. Blueberry Coffee Cake
Ingredients
- 1 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1 egg
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cups fresh blueberries
Method
First, mix flour, sugar, baking powder, and salt. Add eggs, milk, and oil to make the batter. Pour half of the batter into a greased baking pan, then sprinkle with fresh or frozen blueberries. Cover the blueberries with the remaining batter. Sprinkle with sugar and cinnamon mixture. Bake until golden brown. Let it cool before serving.
13. Carrot Cake Oatmeal
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 2 cups milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Method
Start by cooking rolled oats in water or milk until they’re soft. Grate some carrots and add them to the oats along with cinnamon, nutmeg, and a bit of brown sugar or maple syrup for sweetness. Stir well and cook until the carrots are tender and the flavors blend. Serve hot, optionally topping with chopped nuts, raisins, or a dollop of yogurt.
14. Baked Potato Quiche
Ingredients
- 1 9-inch pie crust
- 2 medium-sized baked potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 6 eggs
- 1 cup milk
- Salt and pepper
Method
Start by preheating your oven and preparing a pie crust in a baking dish. Then, slice and cook potatoes until they’re tender. In a separate bowl, whisk together eggs, milk, cheese, and your choice of seasonings. Layer the cooked potatoes in the pie crust, pour the egg mixture over them, and bake until the quiche is set and golden brown. Let it cool slightly before slicing and serving.
15. Bacon Puff Pinwheels
Ingredients
- 1 sheet puff pastry, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Method
Set out a baking sheet with parchment paper on it and preheat the oven. Lay out puff pastry dough and sprinkle cooked, crumbled bacon evenly over it. After rolling the dough into a log, cut it into rounds. Place the rounds on the prepared baking sheet and bake until they’re golden brown and puffed up. Let them cool slightly before serving.
16. Veggie Frittata
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1/2 cup shredded cheese
Method
First, cook your favorite veggies in a pan. Then, mix eggs with milk, salt, and pepper. Pour the egg mixture over the veggies. Cook until the edges set, then bake until done. Slice and serve. Enjoy your tasty veggie frittata!
17. German Potato Salad
Ingredients
- 2 pounds of potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1/4 cup of apple cider vinegar
- 2 tablespoons of sugar
- 1/4 cup of chicken broth
- Salt and pepper
Method
Boil potatoes until soft. Fry bacon until crispy, then sauté onions. Mix potatoes, bacon, and onions. Make a dressing with vinegar, mustard, sugar, salt, and pepper. Pour dressing over the salad and mix. Serve warm or at room temperature. Enjoy!
18. Salmon Patties
Ingredients
- 1 (14.75 ounces) can of pink salmon, drained
- 1/3 cup bread crumbs
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Method
First, drain canned salmon and remove bones. Mix salmon with breadcrumbs, egg, diced onions, and seasoning. Form mixture into patties. Heat oil in a skillet and cook patties until golden brown on each side. Serve hot with your favorite sauce or sides.
19. Quiche Lorraine
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 9-inch pie crust, unbaked
Method
First, preheat your oven and prepare a pie crust in a baking dish. Then, cook bacon until crispy and set aside. Whisk together the eggs, cream, nutmeg, salt, and pepper in a bowl. Spread grated cheese and cooked bacon over the pie crust. Pour the egg mixture over the top. Bake the quiche until it sets and turns golden brown. Allow it to cool down a little before cutting and serving.
20. Egg Fruit Pizza
Ingredients
- 1 medium egg
- 1 cup of diced fruits
- 1 pre-made pizza crust
Method
Start by preparing a pizza crust or using a pre-made one. Then, spread a layer of beaten eggs over the crust as a base. Add slices of your favorite fruits like strawberries, kiwi, and pineapple on top of the eggs. Bake the pizza until the eggs are cooked and the crust is golden brown. Slice and serve your delicious egg-fruit pizza!
Conclusions
These 20 Easter breakfast ideas are sure to make your morning extra special. Whether you prefer sweet or savory, traditional or creative, there’s something for everyone among these 20 special breakfast ideas.
Whether you are hosting a brunch for family and friends or simply looking to make a special meal for yourself, these recipes are easy to make and incredibly delicious. So, start your Easter morning off on the right foot with one of these tasty breakfast ideas and make it a holiday to remember.
