Ghanaian Spring Rolls
Find out how to make these delectable rolled appetizers in Ghana.
Servings: 4 people
Ingredients
- 4 tbsp plain flour
- 4 tbsp Mixed veggies
- 1 tbsp margarine
- 1 meduim sized chicken breast chopped already
- 1 egg white
- salt to taste
- 1/2 stock cube
- vegetable oil
- 1 tbsp gravy powder
Instructions
- Pour your plain flour into a mixing bowl and then add your salt to taste. Now add your margarine. Add a few drops of vegetable oil and then mix them well with your hands.
- Add a half cup of cold water and mix again to make a soft dough
- Put your saucepan on the fire and add about 1 tbsp of vegetable oil. Add some onions and fry for 1 minute
- Now add your chopped chicken breast. Allow it to cook through for about 3-5 minutes and add some water to it to make it saucy. Add some little gravy powder to it to thicken the sauce.
- Once it is done, the fire off and make it cool down.
- Get a chopping board and a rolling pin take the dough and roll it on the chopping board until it's flat and light and cut the dough into preferred sizes
- Use the egg white as a sticking agent with a pastry brush, and brush the eggs white over the dough.
- Now with a spoon, fill in each dough with the cooked sauce
- Fill all the doughs and fold them nicely. Make sure the ends are tucked in well.
- Now put your frying pan on fire and heat the oil until it is very hot. This will prevent the oil from sogging the spring rolls.
- Now put the spring rolls inside and fry them until they turn golden brown
- Continue this until you are done frying all your delicious spring rolls are ready.
