How To Make Spring Rolls In Ghana

Among my favorite foods are spring rolls. It is made with flour, veggies, and occasionally beef stock. When properly fried with the right ingredients, they actually taste fantastic.

They are typically offered as a starter or dessert. Additionally, they are typically prepared and served at special events including birthday celebrations, weddings, home parties, and more. They can also be made at home and served to friends and family. They can be had with both drinks and ice cream.

They are cooked in vegetable oil. You can actually use these instructions to make unique and delectable spring rolls;

image from canva

Ingredients for preparing spring rolls

  1. 4 tablespoons of plain flour
  2. 4 tablespoons of mixed veggies(carrots,cabbage,bell pepper,bamboo shoots)
  3. 1 tablespoon of margarine
  4. 1 medium-sized chicken breast already chopped
  5. Egg white as the binding agent
  6. Salt to taste
  7. Half maggie cube
  8. Oil for deep frying
image from canva

How to make spring rolls in Ghana

Making spring rolls in Ghana is not that difficult. Once you have all your ingredients ready, you can have your spring rolls done in less than 2 hours. Now let’s move on to how you can do this.

Pour your plain flour into a mixing bowl and then add your salt to taste. Now add your margarine. Add a few drops of vegetable oil and then mix them well with your hands. Add a half cup of cold water and mix again to make a soft dough.

Put your saucepan on the fire and add about 1 tbsp of vegetable oil. Add some onions and fry for a minute. Now add your chopped chicken breast. Allow it to cook through for about 3-5 minutes and add some water to it to make it saucy. Add some little gravy powder to it to thicken the sauce. Once it is done, put the fire off and make it cool down.

Get a chopping board and a rolling pin take the dough and roll it on the chopping board until it’s flat and light and cut the dough into preferred sizes

Use the egg white as a sticking agent with a pastry brush, and brush the eggs white over the dough. Now with a spoon, fill in each dough with the cooked sauce. Fill all the doughs and fold them nicely. Make sure the ends are tucked in well.

Now put your frying pan on fire and heat the oil until it is very hot. This will prevent the oil from sogging the spring rolls. Now put the spring rolls inside and fry them until they turn golden brown. Continue this until you are done frying all your delicious spring rolls are ready.

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Ghanaian Spring Rolls

Find out how to make these delectable rolled appetizers in Ghana.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Snack
Cuisine: Chinese
Keyword: Ghanaian spring rolls, spring rolls, spring rolls in ghana
Servings: 4 people

Ingredients

  • 4 tbsp plain flour
  • 4 tbsp Mixed veggies
  • 1 tbsp margarine
  • 1 meduim sized chicken breast chopped already
  • 1 egg white
  • salt to taste
  • 1/2 stock cube
  • vegetable oil
  • 1 tbsp gravy powder

Instructions

  • Pour your plain flour into a mixing bowl and then add your salt to taste. Now add your margarine. Add a few drops of vegetable oil and then mix them well with your hands.
  • Add a half cup of cold water and mix again to make a soft dough
  • Put your saucepan on the fire and add about 1 tbsp of vegetable oil. Add some onions and fry for 1 minute
  • Now add your chopped chicken breast. Allow it to cook through for about 3-5 minutes and add some water to it to make it saucy. Add some little gravy powder to it to thicken the sauce.
  • Once it is done, the fire off and make it cool down.
  • Get a chopping board and a rolling pin take the dough and roll it on the chopping board until it's flat and light and cut the dough into preferred sizes
  • Use the egg white as a sticking agent with a pastry brush, and brush the eggs white over the dough.
  • Now with a spoon, fill in each dough with the cooked sauce
  • Fill all the doughs and fold them nicely. Make sure the ends are tucked in well.
  • Now put your frying pan on fire and heat the oil until it is very hot. This will prevent the oil from sogging the spring rolls.
  • Now put the spring rolls inside and fry them until they turn golden brown
  • Continue this until you are done frying all your delicious spring rolls are ready.
How to make spring rolls in Ghana

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