Pancakes are a beloved breakfast staple enjoyed worldwide. These soft, fluffy delights are incredibly easy to make, requiring just a few ingredients and minimal effort.
Whether you prefer them plain, drizzled with syrup, or topped with fruits and nuts, pancakes can be customized to suit your taste. Today, I’ll guide you through a simple yet delicious homemade pancake recipe that you can whip up in no time!
Ingredients Needed for Fresh Pancakes
To make a batch of light, fluffy pancakes, you will need the following ingredients:
- 1 cup of all-purpose flour – The base ingredient that provides structure.
- 2 tablespoons of baking powder – Helps the pancakes rise and become fluffy.
- 1 cup of milk – Adds moisture and creates a smooth batter.
- 2 tablespoons of unsalted butter (melted) or vegetable oil – Enhances flavor and prevents sticking.
- 1/2 teaspoon of salt – Balances the sweetness and enhances flavor.
- 2 tablespoons of sugar – Adds a slight sweetness to the pancakes.
- 1 large egg – Binds the ingredients and provides structure.
- Assorted toppings – Choose from honey, maple syrup, fresh fruits, jams, or even a scoop of ice cream for an extra treat.
Step-by-Step Method to Prepare Fresh Pancakes
Step 1: Prepare the Batter
Start by whisking the egg, milk, sugar, baking powder, and salt together in a large mixing bowl. Whisk vigorously to incorporate air into the mixture, as this will help your pancakes become light and fluffy.
Next, melt the butter in the microwave for about 15–20 seconds, then allow it to cool slightly before adding it to the mixture. Stir well to combine.
Step 2: Add the Flour
Gradually add the flour to the wet mixture while continuously whisking to avoid lumps. The batter should be smooth but not too runny. If you prefer thicker pancakes, you can add a little extra flour.
For extra light and airy pancakes, sift the flour before adding it to the batter.
Step 3: Heat the Pan
Place a non-stick frying pan or griddle on medium heat. Lightly grease the surface with a small amount of vegetable oil or butter to prevent sticking.
Step 4: Cook the Pancakes
Once the pan is heated, pour a ladleful of batter into the center. Gently tilt the pan to spread the batter evenly. Allow the pancake to cook for about 2-3 minutes, or until bubbles start to form on the surface.
Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.
Step 5: Repeat Until Done
Continue the process until all the batter is used. If necessary, add more oil or butter between batches to prevent sticking.
Step 6: Serve and Enjoy
Stack the warm pancakes on a plate and top them with your favorite additions. Whether you enjoy them with syrup, fresh berries, nuts, or a dollop of whipped cream, these pancakes will make your breakfast extra special.
Making pancakes at home is quick, easy, and fun. With just a handful of ingredients and a few minutes, you can enjoy a fresh and delicious breakfast. Try this recipe today, and don’t be afraid to get creative with your toppings. Happy cooking!
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Fresh Pancake Recipe
Ingredients
- 1 cup all purpose flour
- 2 tbsp baking powder
- 2 tbsp unsalted butter, melted or vegetable oil
- 1/2 teaspoon salt
- 2 tbsp sugar
- 1 large egg
- Assorted toppings such as jams or ice creams
Instructions
- Start by whisking the egg, milk, sugar, baking powder, and salt together in a large mixing bowl. Whisk vigorously to incorporate air into the mixture, as this will help your pancakes become light and fluffy.
- Next, melt the butter in the microwave for about 15–20 seconds, then allow it to cool slightly before adding it to the mixture. Stir well to combine.
- Gradually add the flour to the wet mixture while continuously whisking to avoid lumps. The batter should be smooth but not too runny. If you prefer thicker pancakes, you can add a little extra flour.
- Place a non-stick frying pan or griddle on medium heat. Lightly grease the surface with a small amount of vegetable oil or butter to prevent sticking.
- Once the pan is heated, pour a ladleful of batter into the center. Gently tilt the pan to spread the batter evenly. Allow the pancake to cook for about 2-3 minutes, or until bubbles start to form on the surface.
- Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.
- Continue the process until all the batter is used. If necessary, add more oil or butter between batches to prevent sticking.
- Stack the warm pancakes on a plate and top them with your favorite additions. Whether you enjoy them with syrup, fresh berries, nuts, or a dollop of whipped cream, these pancakes will make your breakfast extra special.
