If you ever find yourself in Ghana, there is one snack that you absolutely must try; bofrot. This popular snack is a favourite among Ghanaians and is enjoyed by people of all ages. Made with flour and a few other key ingredients, bofrot is a versatile treat that can be enjoyed in a variety of ways.
One of the most common ways to enjoy bofrot is with “Hausa” or Mole” Koko, a popular breakfast dish in Ghana. The sweet and savory flavors of the bofrot pair perfectly with the spicy and hearty Koko, making for a delicious and satisfying meal. Bofrot can also be enjoyed on its own, either raw or paired with a refreshing drink like a soft drink or sobolo.
In Ghana, bofrot is known by several names, including tobei. In other African countries and foreign countries, the snack goes by different names, but the delicious taste remains the same. Whether you call it bofrot, tobei, puff puff or something else, one thing is for sure – this snack is a must-try for anyone looking to experience the flavours of Ghana.
The process of making bofrot is relatively simple, but the end result is a fluffy and flavorful snack that is sure to satisfy your taste buds. Whether you choose to enjoy it for breakfast, as a snack, or as a sweet treat, bofrot is a delicious and versatile snack that is beloved by many. Now, if you’re curious about how bofrot is made, I’ve got you covered. The process is actually quite simple and can be done in just a few easy steps.
Ingredients
- 4 cups of flour(you can use all-purpose flour)
- Sugar 1 cup
- 1 teaspoon of salt
- Vegetable oil for deep frying
- 2 cups of warm water
- 1 teaspoon of dry active yeast
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Method
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Slowly add the warm water to the dry ingredients and mix until a smooth batter forms. The batter should be thick, but still pourable.
- Cover the bowl with a clean kitchen towel and let it rest for about 1-2 hours, or until it has doubled in size.
- In a deep frying pan, heat the oil over medium heat.
- Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes on each side, or until golden brown.
- Remove the bofrot from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the bofrot warm and enjoy!
Bofrot is best enjoyed fresh and warm, but you can also store any leftovers in an airtight container at room temperature for a day or two. These delicious little treats are perfect for snacking, dessert, or even breakfast!
Bofrot recipe
Ingredients
- 4 cups flour(all-purpose flour)
- 1 cup sugar
- 1 tsp salt
- vegetable oil for deep frying
- 2 cups warm water
- 1 tsp yeast
Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Slowly add the warm water to the dry ingredients and mix until a smooth batter forms. The batter should be thick, but still pourable.
- Cover the bowl with a clean kitchen towel and let it rest for about 1-2 hours, or until it has doubled in size.
- In a deep frying pan, heat the oil over medium heat.
- Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes on each side, or until golden brown.
- Remove the bofrot from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the bofrot warm and enjoy!
So why not give this bofrot recipe a try and impress your friends and family with your homemade African snack? It’s a surefire way to add some flavour and fun to your kitchen repertoire. Happy cooking!
