This almond banana oatmeal is an easy-to-make breakfast that is delicious and packed with healthy ingredients.
To make it, you need, oats, banana, sliced almonds, milk of your choice and a pinch of salt.
For the toppings, you can go for your preferred toppings, but for this recipe I chose blueberries, banana slices and chia seeds.
For the banana, you’ll have to mash some to cook with the oats and then you can slice the rest to use as toppings.
To mash your banana, wash the banana, peel it and then put it in a bowl. Use a fork to mash the banana.
For the almond slices, you can simply get some at the grocery store.
Chia seeds are packed with fiber, omega-3 fatty acids, and other healthy minerals and antioxidants.
So it is great to include chia seeds in your meals. It helps to improve digestion and cholesterol levels. It also helps reduce the risk of heart diseases.
Almond banana oatmeal recipe
Mix half cup of oats, one cup of milk, half cup of sliced almonds and mashed banana in a small saucepan. Add a pinch of salt to taste and stir well.
Put the saucepan on the stovetop and cook on medium heat for about 5-7 minutes or until you get your desired consistency.
Once it’s done, place it in a bowl and add blueberries, banana slices and chia seeds.
Banana Almond Oatmeal
- 1/2 cup oats
- 1/2 mashed banana
- 1/2 cup sliced almonds
- 1/2 tsp salt
- 1 cup milk
- 1 tbs chia seeds
- banana slices
- In a small saucepan, mix the oats, milk, sliced almonds, and mashed banana.
- Add a pinch of salt to taste.
- Put the saucepan on the fire and cook on medium heat for about 5-7 minutes or until you get your desired consistency.
- Place it into a bowl, and add blueberries, banana slices and chia seeds.